|Lunch for Two|
- Sprinkle water over bread just until damp and set aside to soften.
- Mash potatoes with softened bread to form a stiff dough.
- Divide into 5 portions and roll in panko until all surfaces are coated.
- Heat oil in a cast-iron pan and pan-fry until golden brown.
- Drain on paper towels and serve with sweet-chili sauce.