|Stir-Fried Spinach, Eggplant & Shrimp|
- Heat oil over medium-high heat and sizzle nigella seeds and green chilies.
- Add onions and garlic and stir-fry until onions turn translucent.
- Stir-fry eggplant until golden brown and add spinach.
- Add salt to taste and cook over medium heat until juices from spinach evaporate.
- Stir in shrimp, cover and simmer for 3 minutes.
- Adjust salt to taste, garnish with ghee and remove from heat source.