This blog is dedicated to Mum, my greatest mentor. It is a compilation of simple recipes - Bengali, Indian, Burmese and Continental, among others. All of these recipes have been tested in my kitchen. Most use everyday ingredients found at your local market, but some use specialty ingredients available at Asian and/or Indian markets. Comments are welcome and members are invited to send in any recipes they would like to share.
Green beans are plentiful at the market throughout the year. Make sure to pick up at least a pound because they reduce considerably during cooking. The white poppy seeds need to be soaked in boiling water and left to cool at room temperature before blending to a smooth paste.
Fresh Green Beans
The mound of green beans looks pretty daunting at first, and it would be awfully tedious to remove the stem and tail ends one bean at a time.
Ready to chop
However, they are easily dealt with if they are lined up, ten at a time, and chopped up in batches. Line up the stem ends and remove with one slice of the knife. For this preparation, I cut the beans into small 1/2" lengths and removed the tail ends.
Recycle those Plastic Bags
Here's how I recycle those plastic bags in which vegetables are packed. Lined inside a deep bowl all the vegetable scraps can be disposed of and the bag easily lifted out and thrown away with minimal fuss.