Sunday, January 07, 2018

Alu Potol Posto - Potatoes & Pointed Gourd in White Poppy Seed Gravy

Alu Potol Posto
Potol used to be available only on the Indian subcontinent but is now available year-round in the Indian markets of North America. I remember guests visiting us in Rangoon, Burma, from India would bring potol with them. It was such a treat for us!
Decades later in India, my son returned from a shopping trip with his paternal grandfather, and recounted his adventures at the open-air market. He proudly declared that they had brought back 'pot-holes' from the market. He giggled hysterically as he watched me figure out that he was talking about potols. His favourite pasttime is to twist Bengali words into English words, often times with hilarious results.

Alu Posto is a favourite side dish served with Bengali meals. Alu Potol Posto can be eaten with hot, steamed basmati rice or with chapatis or parathas.